Cold cure

I woke up feeling quite rough this morning, so I had a raw spring onion for breakfast, followed by some homemade seedy bread covered in parsley and garlic sauce, which was followed by said bread dipped in some humous with three cloves of fresh garlic added. I am now eating a Chicken Bhuna for two (I’ll be the judge of that) with two minced cloves of fresh garlic added right at the end and a big glass of red wine. My last day off sick was in May 2014; I know what I am doing.

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